Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swedish meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Swedish Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Swedish Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook swedish meatballs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Prepare 1.5 pounds ground burger
- Make ready 2 packages instant gravy
- Make ready OR make gravy with onion soup mix, flour thickening,
- Make ready and beef broth
- Take 8 ounces fresh mushrooms
- Prepare 4 cups steamed rice
Instructions to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
So that is going to wrap this up with this special food swedish meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
