Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and sausage meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and Sausage Meatballs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef and Sausage Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and Sausage Meatballs:
- Prepare hot or sweet italian sausage, casings removed
- Prepare ground beef
- Prepare large eggs lightly beaten
- Get chopped basil
- Make ready fresh grated romano cheede
- Prepare italian seasoning
- Prepare sour cream
- Make ready salt and pepper
- Get garlic, minced
- Make ready skice sweet onion slice, chopped
- Make ready dryed oregano
- Make ready your favorite marinara sauce,
Steps to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
So that is going to wrap this up for this special food beef and sausage meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
