How to Prepare Perfect taisen's stuffed hamburgers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taisen's stuffed hamburgers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A wide variety of stuffed hamburger makers options are available to you, such as feature, material, and plastic type. In this video I tell my class how to make stuffed hamburgers. It was for my TV Production class. It was a lot of fun to make and sorry for the typos.

taisen's stuffed hamburgers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. taisen's stuffed hamburgers is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook taisen's stuffed hamburgers using 8 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make taisen's stuffed hamburgers:

1. Get or more pounds of hamburger ( depending on how many people )
2. Prepare Worcestershire sauce
3. Make ready a-one sauce
4. Take pepper
5. Take any other seasoning you wish
6. Prepare bacon ( cooked )
7. Make ready cheese ( any kind)
8. Prepare onion if desired

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Steps to make taisen's stuffed hamburgers:

1. cook your bacon until a bit crisp as it will cook inside the burger. drain on paper towels and set aside
2. using a bowl big enough put the hamburger in and mix it around just a bit.
3. add in Worcestershire sauce and a-one. mix well. put enough in so that the meat turns a bit brown for the flavors to come out when you taste after cooking. you don't want them runny but not dry either. nice and wet with the brownish color
4. add in pepper and anything else you wish. mix well.
5. chop up onion anyway you like. if you want it inside the burger chop it in small pieces or chop into rings to add to the top
6. pull out your cheese and slice it if you wish or you can fold edges later
7. on a plate ( you can use wax paper also ) make a patty. you will need to have two patties for each burger
8. fire up the grill
9. take the bottom burger and layer cheese. fold the edges in or slice the cheese so it doesn't come out of the sides.
10. take the bacon and put on top of the cheese. if you don't want the bacon hanging out the sides snap the bacon in half
11. if adding pieces of onion top with a small amount
12. try to keep the the stuffed things as much in the middle of the pattie as you can so nothing leaks out
13. take a second pattie put on top and seal around the edges so that nothing is sticking out.
14. repeat for each burger. you can also leave out one or two things for the middle if you like
15. get out buns and any topping you want to add after cooking them
16. cook until done on both sides unless you like more rare.
17. serve with any sides you like and enjoy!

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