Step-by-Step Guide to Prepare Quick Honey Hot Cheese Burger Stuffed Croissants

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey hot cheese burger stuffed croissants. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Hot Cheese Burger Stuffed Croissants is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Honey Hot Cheese Burger Stuffed Croissants is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey hot cheese burger stuffed croissants using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Honey Hot Cheese Burger Stuffed Croissants:

1. Prepare 2 can Croissant Roll Dough
2. Get 1 1/2 cup Honey
3. Prepare 1 tbsp Hot Sauce
4. Prepare 1 lb Ground Beef/Chuck
5. Make ready 1 Chopped Peppers
6. Take 1 Chopped Onions
7. Get 1 Butter
8. Prepare 1 Garlic Seasoning
9. Prepare 2 tsp Ranch
10. Prepare 1 Cheese

Instructions to make Honey Hot Cheese Burger Stuffed Croissants:

1. Warm a buttered skillet
2. Add chopped onions and peppers
3. Allow peppers and onions to brown a little before adding the ground beef or chuck
4. Add preferred seasonings and allow beef to brown
5. Preheat the oven to 350°F
6. Begin unfolding croissants while beef browns
7. Mix the honey and hot sauce in a container. Add a little water if necessary
8. Turn off beef when it's almost all brown(A little pink is fine. It will cook more in the oven)
9. Brush the honey mixture on each croissant and add cheese to the bigger side of the croissant. (It is okay to flatten the dough)
10. Add beef to the bigger side of the croissant on top of the cheese
11. Fold the corners over the meat. Be sure to cover all the meat with the dough
12. Butter a pan for the croissants
13. Use the honey mixture or butter to cover the croissants. Do NOT saturate the bread.
14. Sprinkle garlic seasoning over the top and place it into the oven.
15. Be sure to check the croissants periodically.
16. Mix the honey mixture with the ranch
17. When the croissants have browned, enjoy.

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