Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy potatoes chicken kebab… One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy potatoes chicken kebab.. is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy potatoes chicken kebab.. is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have healthy potatoes chicken kebab.. using 25 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Healthy potatoes chicken kebab..:
- Prepare For chicken
- Take 400-500 GM chicken boneless (you can use bone in too)
- Take 2 black cardemom
- Take 2 inches long cinnamon stick
- Make ready 1 tsp Chinese salt
- Prepare 1 tsp garlic powder
- Get 3-4 tbs Soya sauce
- Take 2 green chillies
- Make ready 1 tsp Crushed red chillies (optional)
- Make ready 3 tbs oil
- Prepare 2-3 tbs Finely chopped spinach leaves
- Get 1/4 cup chopped Fresh coriander
- Prepare For mashed potatoes
- Take 1 kg potatoes
- Get Salt to taste while boiling
- Make ready For coating….
- Take 1 egg use more if needed
- Get 2 tbs milk
- Make ready 1 cup bread crumbs I've used homemade
- Take 3 tbs patent flour (maida)
- Make ready 1 tbs cornflour
- Get 1 tbs samolina (sooji)
- Make ready 1/4 tsp Salt
- Take 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
Steps to make Healthy potatoes chicken kebab..:
- Wash and peel potatoes and then in deep bottom pan boil these with salt… I've boiled with 1 tbs spoon salt…
- When these will be boiled strain water…. I'll recommend to dries out all water with potatoes to avoid wasting it's fibres and minerals…..
- Then mashed them immediately… because hot potatoes mashed easily with masher or fork..taste the salt and add if needed just according to potatoes…. potatoes are ready
- Now take frying or any pan add 2 cups or 3 cups water add cinnamon and black cardemom and no salt because we will add later salty soya sauce….now boil on low flame…. until tender and dries out all water with it…
- Remove black cardemom and cinnamon stick and Shred the chicken with hands like threads but avoid to use chopper for enjoying kebabs
- Now take a frying pan again add 3 tbs oil and add shredded chicken… crushed chillies… garlic powder…. green chillies…soya sauce.. Chinese salt and stir it for 30 to 45 seconds only…..
- Now turn off the heat….and add fresh coriander and thinly chopped spinach….. don't boil the spinach just used as mint or coriander….
- Now chicken is ready too….mix both chicken and potatoes…and make round patties as per required size.. with this quantity U can make 14 to 16 normal size patties and 10 to 12 large size parties…
- In frying pan add oil for shallow fry….not deep fry….heat up oil on slow flame
- Beat egg with milk separately in a bowl…..and keep aside
- Mix all dry ingredients for coating in a bowl too…
- Take patties one by one and dip in beaten egg first then in crumbs mixture…roll and coat well….. coat all petties….
- Now check oil by adding little piece of bread or mixtures…if bubbles the oil it's means it is ready for frying……now fry the patties until super crispy and nice golden brown colour……
- Take out on Paper or tissue….to avoid excess oil or bake the kebabs in oven if you want to avoid oil completely…..serve with tomato ketchupn mayonnaise…..you can enjoy these with chapati, rice, and in tea time…. happy cooking
So that is going to wrap it up for this exceptional food healthy potatoes chicken kebab.. recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
