How to Make Speedy Mumbai street style Chinese Bhel

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mumbai street style chinese bhel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mumbai street style Chinese Bhel is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mumbai street style Chinese Bhel is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mumbai street style chinese bhel using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mumbai street style Chinese Bhel:

1. Make ready fried noodles
2. Take grated cabbage
3. Take long chopped onion
4. Get schezwan chutney
5. Get tomato sauce
6. Take coriander leaves

Instructions to make Mumbai street style Chinese Bhel:

1. In a mixing bowl take fried noodles, add cabbage and onions. Now add schezwan chutney and mix well.
2. According to taste you can add or less schezwan chutney. And if you want to have some sweet taste add tomato sauce and mix well.
3. Take out in serving plate add mix bhel in it. Garnish with coriander leaves and fried noodles and coriander.

So that is going to wrap this up for this exceptional food mumbai street style chinese bhel recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!