Steps to Make Ultimate Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Get Carrot
2. Make ready Cooked bamboo shoots in brine
3. Take Shiitake mushrooms
4. Get Chicken thigh
5. Make ready Pure sesame oil
6. Prepare Dashi stock
7. Take Salt
8. Take Soy sauce
9. Get Sake
10. Take Mochi (rice cakes)
11. Make ready to garnish Mitsuba

Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.

So that’s going to wrap it up with this special food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!