Step-by-Step Guide to Make Quick Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Take 1/2 Carrot
2. Get 150 grams Cooked bamboo shoots in brine
3. Get 4 Shiitake mushrooms
4. Prepare 1/2 Chicken thigh
5. Make ready 2 tbsp Pure sesame oil
6. Make ready 900 ml Dashi stock
7. Get 1/3 tsp Salt
8. Make ready 2 tsp Soy sauce
9. Take 1/2 tbsp Sake
10. Prepare 4 Mochi (rice cakes)
11. Prepare 1 to garnish Mitsuba

Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.

So that is going to wrap it up for this exceptional food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!