Simple Way to Prepare Award-winning Homemade Meatballs

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Meatballs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Homemade Meatballs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook homemade meatballs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Meatballs:

1. Take lbs. Ground beef
2. Prepare minced onions
3. Get egg
4. Make ready Large dollop of sour cream
5. Get milk
6. Take Onion powder
7. Get Chicken bouillon
8. Take Black pepper
9. Get mushroom soup
10. Get Optional pack of mushroom gravy mix

Instructions to make Homemade Meatballs:

1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!

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