How to Make Any-night-of-the-week Apple-Glazed Beef Brisket

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple-glazed beef brisket. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan. Add just enough water to cover beef. Bring beef mixture to a boil.

Apple-Glazed Beef Brisket is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Apple-Glazed Beef Brisket is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple-Glazed Beef Brisket:

1. Get 1 (2 1/2 - 3 lb) beef brisket, trimmed
2. Take 1 tsp onion salt
3. Prepare 2 cloves garlic, cut in halves
4. Take 10 whole cloves
5. Prepare 1 1/4 cups apple jelly
6. Take 1/3 cup dry white wine or white wine vinegar
7. Prepare 3 tbsp brown mustard
8. Make ready 3/4 tsp pepper
9. Make ready 3/4 tsp curry powder
10. Take 1/2 tsp onion salt

Instructions Place brisket, onion, garlic and cloves in a large heavy saucepan. Prepare glaze in a small saucepan by mixing apple jelly, wine, mustard, green onion, salt, pepper and curry powder. Heat, stirring occasionally, until jelly melts. Place brisket in a shallow roasting pan.

Instructions to make Apple-Glazed Beef Brisket:

1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
3. Preheat oven to 325 degrees.
4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

Heat, stirring occasionally, until jelly melts. Place brisket in a shallow roasting pan. To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, pepper and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan. In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.

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