Easiest Way to Prepare Any-night-of-the-week Jumbo Cheesy Meatballs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jumbo cheesy meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jumbo Cheesy Meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Jumbo Cheesy Meatballs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook jumbo cheesy meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Cheesy Meatballs:

1. Make ready 250 gm ground beef
2. Take 250 gm ground pork
3. Prepare 100 gm whole milk ricotta cheese
4. Take 1 cup Parmigiano-Reggiano cheese, grated
5. Prepare 1 cup bread crumbs
6. Prepare 1 egg
7. Take 2 cloves garlic, minced
8. Make ready 4 Tbsp chopped onions
9. Get 1 tbsp olive oil
10. Take 2 tbsp salt
11. Prepare 1 tbsp black pepper
12. Take 2 cups tomato sauce
13. Make ready 1/2 cup chopped fresh basil

Steps to make Jumbo Cheesy Meatballs:

1. Place all ingredients except the tomato sauce and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
2. Coat your hands in olive oil and form fist size balls
3. Heat the tomato sauce in a saucepan over medium heat, then drop the meatballs into the sauce and add enough water to allow the sauce to reduce and simmer but not so much that the sauce is totally liquid. Cook for about 10 minutes on one side, then turn the meatballs over, add some more water, and cook for another 10 minutes, using a spoon to cover the meatballs with the sauce as they simmer. Remove from heat and let rest for 5 minutes.
4. Serve with chopped parsley, salt and pepper, more Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil.

So that’s going to wrap this up with this special food jumbo cheesy meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!