Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan veggie bulgogi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan veggie bulgogi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan veggie bulgogi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan veggie bulgogi:
- Get coarse cous cous
- Prepare salt
- Prepare minced garlic
- Take coconut oil
- Get handfull tenderstem brocolli
- Prepare mixed baby marrows
- Prepare Korean bulgogi sauce
- Take water
- Prepare sesame seeds
Instructions to make Vegan veggie bulgogi:
- Fry veggies till almost soft in coconut oil
- Add garlic, salt and bulgogi and fry a little more
- Add water and turn off heat but keep on stove to thicken
- Serve with cous cous or rice and sesame seeds
So that is going to wrap this up for this exceptional food vegan veggie bulgogi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
