Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan veggie bulgogi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan veggie bulgogi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan veggie bulgogi is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan veggie bulgogi:
- Take 1 cup coarse cous cous
- Prepare 1 tsp salt
- Take 1 tsp minced garlic
- Take 1 tbsp coconut oil
- Get 1 handfull tenderstem brocolli
- Get 1 punnet mixed baby marrows
- Take 1/4 cup Korean bulgogi sauce
- Get 1/4 cup water
- Get 1 tbsp sesame seeds
Instructions to make Vegan veggie bulgogi:
- Fry veggies till almost soft in coconut oil
- Add garlic, salt and bulgogi and fry a little more
- Add water and turn off heat but keep on stove to thicken
- Serve with cous cous or rice and sesame seeds
So that’s going to wrap this up with this exceptional food vegan veggie bulgogi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
