01/08/2020 14:15

Easiest Way to Make Speedy Korean Style Chinese Noodles

by Beatrice Barber

Korean Style Chinese Noodles
Korean Style Chinese Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean style chinese noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Korean Style Chinese Noodles is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Korean Style Chinese Noodles is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have korean style chinese noodles using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Style Chinese Noodles:
  1. Prepare 1/4-1/2 pound ground meat
  2. Make ready 1-2 cups chicken broth
  3. Prepare 2 cloves garlic
  4. Get 1 Tbl. Fresh ginger
  5. Prepare 1/2 tsp. Sugar
  6. Get 3 Tbl. Soy sauce
  7. Take 3 stalks scallion (green onion)
  8. Get 1 Tbl. Gochujang (or hot sauce)
  9. Get 1 ground black pepper (to taste)
  10. Get 4 Oz. Noodles (glass noodles are the best, but any work)
Steps to make Korean Style Chinese Noodles:
  1. Soak noodles in water (room temp) until soft. I'm using rice noodles, they take about 30 minutes.
  2. Add some oil to a wok/stir-fry/skillet and heat on medium
  3. Dice your garlic and ginger, add to hot oil, stir for 1 minute
  4. I'm using Gochujang, this now is available in the Asian section of our regular grocery stores.
  5. Add your Gochujang or hot sauce, stir for 1 minute
  6. Add meat, break it up
  7. When the meat is just cooked
  8. Add home made chicken broth ๐Ÿ˜‰ 2 cups little soupy, 1 cup more dry. I used 2 cups here.
  9. Add sugar, soy sauce, black pepper, turn heat up to medium-high, Bring to a boil
  10. Add soft noodles and scallions
  11. Stir and continue to boil for 2 or 3 minutes until noodles are cooked.
  12. Serve. Garnish with sesame seeds, scallions, cilantro.

So that is going to wrap this up for this special food korean style chinese noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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