06/07/2020 15:08

Simple Way to Make Super Quick Homemade Cherry Tomatoes and Spring Onions in Chinese Style Marinade

by Gene Watts

Cherry Tomatoes and Spring Onions in Chinese Style Marinade
Cherry Tomatoes and Spring Onions in Chinese Style Marinade

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cherry tomatoes and spring onions in chinese style marinade. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cherry Tomatoes and Spring Onions in Chinese Style Marinade is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cherry Tomatoes and Spring Onions in Chinese Style Marinade is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cherry tomatoes and spring onions in chinese style marinade using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Tomatoes and Spring Onions in Chinese Style Marinade:
  1. Take pack Cherry tomatoes
  2. Prepare Spring onion
  3. Make ready ◆ Apple vinegar
  4. Take ◆ Sesame oil
  5. Get ◆ Soy sauce
  6. Get ◆ Honey
  7. Prepare ◆ Salt and coarsely ground pepper
Steps to make Cherry Tomatoes and Spring Onions in Chinese Style Marinade:
  1. Remove the stems from the cherry tomatoes, and make several small cuts into the skins. Submerge the tomatoes in boiling water for 10 seconds, then drain. The skins should peel right off!
  2. Combine the ◆ ingredients in a bowl. Add the peeled tomatoes and thinly sliced onion. You can eat it right away, or chill first.

So that is going to wrap it up for this exceptional food cherry tomatoes and spring onions in chinese style marinade recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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