Steps to Make Ultimate Pistachio Pudding Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pistachio pudding pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pistachio Pudding Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pistachio Pudding Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pistachio pudding pie using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Pudding Pie:

1. Make ready 1 Box Instant Pistachio Pudding
2. Get Graham Crackers
3. Make ready Butter
4. Take 1 Cup Milk
5. Prepare 1 1/2 Whipping Cream
6. Make ready 1/3 Cup Granulated Sugar
7. Take 1/4 Cup Powdered Sugar
8. Make ready 1 Block Cream Cheese
9. Make ready Vanilla Extract
10. Prepare Cinnamon
11. Make ready Nutmeg
12. Take Pistachios/Honey Roasted Peanuts
13. Prepare Shredded Coconut

Instructions to make Pistachio Pudding Pie:

1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
5. Use the remaining whipped cream on the top. Put the pie into the fridge.
6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

So that’s going to wrap this up for this exceptional food pistachio pudding pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!