Step-by-Step Guide to Make Homemade Mom's chicken gizzard special

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mom's chicken gizzard special. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken gizzards stewed in sour cream. Chicken gizzards stewed in sour cream are cheap and tasty. See great recipes for Mom's chicken gizzard special too! If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy.

Mom's chicken gizzard special is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mom's chicken gizzard special is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom's chicken gizzard special using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mom's chicken gizzard special:

1. Make ready 100 gr shrimp shelled and cut open the back to clean the dirt
2. Take 100 gr jelly mushroom
3. Get Half a pineapple thinly cut
4. Make ready Ginger matchstick cut
5. Make ready Garlic 2 cloves bruised
6. Make ready 100 gr chicken gizzard sliced into small bits
7. Take Salt and pepper
8. Get 1 table spoon Rice wine vinegar
9. Get Oil
10. Prepare Water
11. Take Cornstarch

Salt & Pepper - I love making chicken gizzards with simple combination of seasoning. Chicken Gizzard Soup is defined by the deliciously underrated chicken gizzard. I grew up eating chicken gizzards as somewhat of a delicacy, so when I came to America, I was disappointed to see that they were not as common. Nowadays, they are making their way onto the fanciest of menus in the U.

Instructions to make Mom's chicken gizzard special:

1. Heat up the wok add oil add garlic, fry until fragrant then add chicken gizzard stir fry until medium rare, add the pineapple, ginger and shrimp, season well
2. Combine water and cornstarch add to the stir fry keep stirring until the mixture come to thick sauce like consistency, add the vinegar and simmer a little bit. Trust your instinct when it's done it's done. :)

I grew up eating chicken gizzards as somewhat of a delicacy, so when I came to America, I was disappointed to see that they were not as common. Nowadays, they are making their way onto the fanciest of menus in the U. I make chicken gizzards and hearts all the time, and this recipe was simple but not alot of flavor. I boil mine for a few minutes, then throw them into a plastic bag with flour and Johnny's Seasoning salt, and black pepper. Shake until well coated, then take gizzards/hearts out and discard flour.

So that is going to wrap it up with this special food mom's chicken gizzard special recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!