Step-by-Step Guide to Prepare Perfect Chinese-Style Simmered Dish With Star Anise and Ginger

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese-style simmered dish with star anise and ginger. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese-Style Simmered Dish With Star Anise and Ginger is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese-Style Simmered Dish With Star Anise and Ginger is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chinese-style simmered dish with star anise and ginger using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Simmered Dish With Star Anise and Ginger:

1. Get Chicken thighs
2. Take Satoimo (taro roots)
3. Get Cooked and chopped bamboo shoots
4. Take Carrot
5. Prepare Dried shiitake mushrooms
6. Get thumb Ginger
7. Prepare Japaese leek (please use the green part)
8. Take Soy sauce
9. Take Shaoxing wine
10. Prepare Sugar
11. Make ready Water
12. Make ready tabelspoon Weipa
13. Get pieces Star anise
14. Take Salt

Instructions to make Chinese-Style Simmered Dish With Star Anise and Ginger:

1. Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
2. Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
3. Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
4. When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
5. Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
6. Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
7. Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.

So that’s going to wrap this up for this exceptional food chinese-style simmered dish with star anise and ginger recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!