Easiest Way to Make Any-night-of-the-week Delish Efo riro #abjmom #MyHubFav

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, delish efo riro #abjmom #myhubfav. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delish Efo riro #abjmom #MyHubFav is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Delish Efo riro #abjmom #MyHubFav is something which I’ve loved my whole life.

Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. A major rule is; using tomatoes for Efo Riro is an absolute No No! Hi lovelies, hope you enjoy this delicious Efo Riro recipe. Thanks for warching and subscribing for more food videos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook delish efo riro #abjmom #myhubfav using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delish Efo riro

#abjmom #MyHubFav:

1. Get Local spinach
2. Take Crayfish
3. Prepare Onions
4. Prepare Fresh pepper
5. Prepare Locust beans
6. Prepare Palm oil
7. Take Smoked fish
8. Get Cow skin hide
9. Get Goat meat
10. Make ready Meat broth
11. Get Maggi
12. Prepare Salt

Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba rich vegetable soup. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the The unique taste of efo riro comes from the use of Locust beans, Bleaching of palm oil and the. Ẹ̀fọ́ riro is a spinach stew from Yorùbá cuisine prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean and may also include meat and other ingredients. Efo-riro is a hearty Nigerian soup native to the Yorubas.

Steps to make Delish Efo riro

#abjmom #MyHubFav:

1. Wash and cut spinach. Drain in strainer. Leave it in strainer and set aside.
2. Wash and cook goat meat. While waiting for meat, clean cow skin hide well and cut in munchy sizes. Debone the fish and set aside
3. Wash and blend onions and pepper
4. In a pot, pour palm oil and allow to heat very well on low heat. Add locust bean, then the onions and pepper. Allow to fry.
5. Pour goat meat & broth, pour in cow hide and fish. Allow to Cook for 1 minute. Add maggi to taste
6. Pour spinash and turn and lastly Cray fish.it is Now ready to be served

Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the The unique taste of efo riro comes from the use of Locust beans, Bleaching of palm oil and the. Ẹ̀fọ́ riro is a spinach stew from Yorùbá cuisine prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean and may also include meat and other ingredients. Efo-riro is a hearty Nigerian soup native to the Yorubas. It usually consists of stock cubes, pumpkin leaves, onions, tomatoes, and assorted meat or fish. Efo-Riro is a rich vegetable stew. Efo riro is one of the popular vegetable soups in Nigerian.

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