Recipe of Perfect Chinese-Style Simmered Dish With Star Anise and Ginger

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese-style simmered dish with star anise and ginger. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese-Style Simmered Dish With Star Anise and Ginger is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chinese-Style Simmered Dish With Star Anise and Ginger is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chinese-style simmered dish with star anise and ginger using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Simmered Dish With Star Anise and Ginger:

1. Take 500 grams Chicken thighs
2. Make ready 500 grams Satoimo (taro roots)
3. Take 300 grams Cooked and chopped bamboo shoots
4. Take 1 Carrot
5. Take 6 Dried shiitake mushrooms
6. Make ready 1 thumb Ginger
7. Take 1/2 Japaese leek (please use the green part)
8. Get 100 ml Soy sauce
9. Get 3 tbsp Shaoxing wine
10. Get 4 tbsp Sugar
11. Get 1200 ml Water
12. Get 1 tabelspoon Weipa
13. Get 2 pieces Star anise
14. Make ready 1 dash Salt

Steps to make Chinese-Style Simmered Dish With Star Anise and Ginger:

1. Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
2. Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
3. Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
4. When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
5. Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
6. Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
7. Leave it for a while, and you're done. Adjust the taste with a small amount of salt at the end, and enjoy.

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