Easiest Way to Prepare Super Quick Homemade Almond Butter Blondies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, almond butter blondies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almond Butter Blondies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Almond Butter Blondies is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have almond butter blondies using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almond Butter Blondies:

1. Get almond butter
2. Get large egg
3. Get brown sugar
4. Prepare milk or plant milk
5. Get vanilla
6. Prepare almond flour
7. Make ready baking powder
8. Get cinnamon
9. Get salt
10. Make ready dark chocolate chips
11. Make ready coconut flakes
12. Make ready Sea salt for sprinkling

Instructions to make Almond Butter Blondies:

1. Preheat oven to 325F. In a medium sized bowl, whisk together almond butter, egg, sugar, vanilla, and milk. Mix until thoroughly combined and batter forms thick ribbons when you lift the whisk.
2. Switch to a spatula or wooden spoon and mix in almond flour, baking powder, cinnamon, and salt.
3. Once combined, stir in coconut (optional) and chocolate chips. Spread into a loaf pan that is lined with parchment paper and sprayed with cooking spray. Top with additional chocolate chips and flaky sea salt.
4. Bake for 25 minutes, rotating pan halfway through. Allow to cool on a wire rack for 15 minutes before lifting parchment out of pan and slicing. Makes 8 blondies.

So that’s going to wrap it up for this special food almond butter blondies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!