Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese-style cucumber and imitation crab in vinegar sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese-style Cucumber and Imitation Crab in Vinegar Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese-style Cucumber and Imitation Crab in Vinegar Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chinese-style cucumber and imitation crab in vinegar sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce:
- Take Cucumbers
- Prepare Crabsticks
- Make ready ★Salt
- Get ★ Umami seasoning
- Make ready ★Vinegar
- Get ★Sugar
- Take ★Sesame oil
- Prepare ★Roasted sesame seeds
- Take Japanese mustard (in a tube) optional
Steps to make Chinese-style Cucumber and Imitation Crab in Vinegar Sauce:
- Thinly slice the cucumber, rub with a little salt, and let rest. After they have shriveled a bit, thoroughly rinse in water, and drain thoroughly.
- If the crab sticks are long, cut in half and shred them up.
- Mix the ingredients marked with ★ in a bowl, and add the cucumber and imitation crab. Chill in the fridge.
- Once the flavor has seeped in, mix from the bottom to the top, check to taste, and serve on plates.
So that’s going to wrap it up with this special food chinese-style cucumber and imitation crab in vinegar sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
