Simple Way to Make Quick Hummingbird Cake with Cream Cheese Frosting

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hummingbird cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hummingbird Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hummingbird Cake with Cream Cheese Frosting is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:

1. Get 3 cups all-purpose flour
2. Get 1 tsp baking soda
3. Take 1/2 tsp salt
4. Prepare 2 cups sugar
5. Make ready 1 tsp ground cinnamon
6. Get 3 eggs, beaten
7. Make ready 3/4 cup vegetable oil
8. Take 1 1/2 tsp vanilla extract
9. Take 8 oz canned crushed pineapple, undrained
10. Take 1 cup chopped pecans
11. Get 1 3/4 cup mashed bananas
12. Get 1/2 cup chopped pecans
13. Get 1/2 cup butter or margarine, softened
14. Make ready 8 oz cream cheese, softened
15. Prepare 16 oz powdered sugar
16. Prepare 1 tsp vanilla extract

Instructions to make Hummingbird Cake with Cream Cheese Frosting:

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
3. Let cool completely before frosting.
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
5. Sprinkle top with 1/2 cup chopped pecans.

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