Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond butter blondies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Almond Butter Blondies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Almond Butter Blondies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have almond butter blondies using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Almond Butter Blondies:
Make ready 1/2 cup almond butter
Prepare 1 large egg
Prepare 1/4 cup brown sugar
Prepare 2 tbsp milk or plant milk
Take 1 tsp vanilla
Take 1/4 cup almond flour
Make ready 1/4 tsp baking powder
Get 1/4 tsp cinnamon
Make ready 1/4 tsp salt
Make ready 1/2 cup dark chocolate chips
Make ready 1/4 cup coconut flakes
Prepare Sea salt for sprinkling
Instructions to make Almond Butter Blondies:
Preheat oven to 325F. In a medium sized bowl, whisk together almond butter, egg, sugar, vanilla, and milk. Mix until thoroughly combined and batter forms thick ribbons when you lift the whisk.
Switch to a spatula or wooden spoon and mix in almond flour, baking powder, cinnamon, and salt.
Once combined, stir in coconut (optional) and chocolate chips. Spread into a loaf pan that is lined with parchment paper and sprayed with cooking spray. Top with additional chocolate chips and flaky sea salt.
Bake for 25 minutes, rotating pan halfway through. Allow to cool on a wire rack for 15 minutes before lifting parchment out of pan and slicing. Makes 8 blondies.
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