Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, portuguese bbq chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Portuguese Bbq Chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Portuguese Bbq Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Bbq Chicken:
- Get skinless bone-in chicken breast (half each breast)
- Take Marinade
- Make ready garlic cloves, minced
- Take pimenta muida (crushed Portuguese chili pepper)
- Make ready salt
- Make ready fresh lemon juice (1 lemon)
- Prepare olive oil, extra virgin
Instructions to make Portuguese Bbq Chicken:
- Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
- Place chicken in the remaining marinade and let side for 30-60 min.
- Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
- Bbq chicken until juices run clear, basting in the last 5 min of cooking time
- To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊
So that’s going to wrap this up for this special food portuguese bbq chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
