Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, super moist beef meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Super moist beef meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Super moist beef meatballs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook super moist beef meatballs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super moist beef meatballs:
- Make ready 2 lb grass-fed grounded beef
- Get 1 pack (14 oz) extra firm tofu
- Get 6 garlic cloves
- Get 1 Tsp minced ginger
- Prepare 1 cup wine (rice, red or white)
- Get 1 Tsp fish sauce
- Make ready 1 Tsp organic tamari sauce
- Take 1/2 salt, optional
- Get 1/2 tsp onion powder, optional
Steps to make Super moist beef meatballs:
- Blend tofu with garlic, ginger and a cup of wine to make a thin paste.
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands.
- In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes.
So that is going to wrap it up for this exceptional food super moist beef meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
