Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, swedish meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Swedish Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Swedish Meatballs is something that I have loved my whole life.
There are many versions of Swedish meatballs, and this is the way we like ours. They're juicy, tender, and flavorful in a creamy and rich sauce. We enjoy them over mashed potatoes or buttered noodles and served with lingonberry sauce or cranberry sauce. Swedish meatballs are a Scandinavian favorite that go from appetizer to main in a flash (just add noodles), and the meatba Made from a combination of beef and pork, this Swedish meatballs recipe from Martha Stewart will become one of your favorite dishes.
To begin with this recipe, we have to prepare a few components. You can have swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Take 3 lb ground beef
- Get 2 cup grape jelly
- Prepare 2 cup ketchup
- Make ready 3 tbsp onion powder
- Get 2 tbsp paprika
- Prepare 1 tbsp garlic powder
- Make ready 1 egg
- Make ready 1 cup bread crumbs
- Get 1 pinch kosher salt and black pepper
In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor you will agree these are the BEST you have ever had!
Steps to make Swedish Meatballs:
- Combine beef, egg, bread crumbs, and dry spices in a mixing bowl. Combine
- Form small meatballs and roast at 350° for approximately 30 minutes or until beef reaches 155°.
- Meanwhile, combine jelly and ketchup in a sauce pot. Heat up while meatballs are cooking. Add finished meatballs to sauce pot. Serve
- Serve over mashed potatoes.
- Variations; Buttered egg noodles, rice, bell peppers, broccoli, celery
The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor you will agree these are the BEST you have ever had! In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan. For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn).
So that is going to wrap this up for this special food swedish meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
