Recipe of Speedy Mumbai pav bhaji

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mumbai pav bhaji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mumbai pav bhaji is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mumbai pav bhaji is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mumbai pav bhaji using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai pav bhaji:

1. Get small cauliflower
2. Take potatoes
3. Take tomatoes, 1capsicum
4. Make ready onions
5. Prepare Small bowl of peas
6. Take flakes of garlic
7. Get Amul butter
8. Get Pav
9. Make ready lime,
10. Get coriander leaves
11. Take pavbhaji masala
12. Make ready refined oil

Steps to make Mumbai pav bhaji:

1. In a pressure cooker boil the cauliflower and potatoes for 2whistles
2. Then finely cut onions, tomatoes and capsicum
3. Heat a kadai to it add oil and a spoon of butter and 3to 4finely cut garlic, then add the cut onions and stir.
4. When the onions get cooking add the capsicum and stir after a minute or so add the tomatoes and continue to stir with spoon watching that all the ingredients are cooking proper.
5. Add a tbsp of water to these cooking veggies and continue stirring.
6. Then add a tbsp of pav bhaji masala with a tsp of red chilli pdr. You can increase the quantity of the pav bhaji masala and red chilli pdr according to your spice quotient.
7. Stir nicely and see to it cooking then add salt and mix
8. When you see oil leaving the sides add the boiled potatoes and cauliflower and mix all this thorough.
9. To this add a cup of water and mix and let it cook. Mash the potatoes and cauliflower with the help of a big spoon.
10. Add a water when necessary,do not let the gravy be dry. When you see everything amalgamated and cooking nice and bubbling remove from fire.
11. Squeeze the juice of a lime to it.
12. Garnish the pavbhaji with coriander, cut pieces of onion and a dollop of butter.
13. The pav of pavbhaji is an absolute must. To the pav you cut it apply butter on both sides and toast it on a tava. Crispy and buttery.
14. Serve the bhaji and pav together.

So that is going to wrap this up with this exceptional food mumbai pav bhaji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!