Recipe of Speedy Delish Orange Cranberry Pound Cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delish orange cranberry pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You'll be eating this for brunch, a snack, or dessert. Get the recipe from That Oven Feelin. The orange cream cheese frosting will change your life. Get the recipe from A Latte Food.

Delish Orange Cranberry Pound Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Delish Orange Cranberry Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have delish orange cranberry pound cake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Delish Orange Cranberry Pound Cake:

1. Prepare 2 cups all purpose flour
2. Make ready 1 tsp baking powder
3. Prepare 1/8 baking soda
4. Get 1/8 salt
5. Take Dried cranberries
6. Get 2 sweet oranges
7. Prepare Half a cup mala/ sour milk
8. Take 1 tbs orange essence
9. Get 2 eggs
10. Make ready 3/4 cup sugar
11. Prepare Half a cup margarine
12. Make ready Orange zest from 1 sweet orange

This Cranberry Pound Cake is wonderfully dense, moist and loaded with fresh cranberries. Topped with a simple orange glaze, it's perfect for the holidays. This cranberry pound cake is the perfect opportunity to showcase seasonal flavors other than pumpkin; I promise your family will love it! This cranberry orange pound cake is bursting with holiday flavors.

Steps to make Delish Orange Cranberry Pound Cake:

1. Take a handful or 2 of the dried cranberries. Chop them into small pieces and set aside (optional).
2. Extract orange zest from one of the sweet oranges and set aside
3. Juice the 2 oranges and soak the chopped or whole cranberries in the orange juice for 30 mins
4. Pre heat oven at 180°c for 10 mins. Grease your baking pan and set aside
5. Mix all the dry ingredients and set aside
6. In separate bowl mix the margarine and sugar for a min or 2.
7. Add each eggs separately into the mixture and mix
8. Add the orange essence, orange zest, mala, orange cranberry mixture and mix
9. Add the dry ingredients into the wet ingredients and mix
10. Pour the cake mix into the already greased baking pan. You can sprinkle sesame seeds or oats on top at this point (optional)
11. Bake for 40-50 mins until the cake is properly cooked.

This cranberry pound cake is the perfect opportunity to showcase seasonal flavors other than pumpkin; I promise your family will love it! This cranberry orange pound cake is bursting with holiday flavors. Its moist, delicate crumb will have you coming back for more! There's something I really love about the combination of tart cranberries and sweet oranges. Put it in a soft, buttery pound cake and you've got me hooked for life…or at least.

So that’s going to wrap this up with this exceptional food delish orange cranberry pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!