How to Make Any-night-of-the-week Mumbai pav bhaji

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mumbai pav bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mumbai pav bhaji is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mumbai pav bhaji is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mumbai pav bhaji using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mumbai pav bhaji:

1. Make ready 1 small cauliflower
2. Get 2 potatoes
3. Get 2 tomatoes, 1capsicum
4. Make ready 2 onions
5. Prepare Small bowl of peas
6. Get 3 flakes of garlic
7. Get Amul butter
8. Get Pav
9. Prepare 1 lime,
10. Make ready Handful coriander leaves
11. Get 1 tbsp pavbhaji masala
12. Get 1 tbsp refined oil

Steps to make Mumbai pav bhaji:

1. In a pressure cooker boil the cauliflower and potatoes for 2whistles
2. Then finely cut onions, tomatoes and capsicum
3. Heat a kadai to it add oil and a spoon of butter and 3to 4finely cut garlic, then add the cut onions and stir.
4. When the onions get cooking add the capsicum and stir after a minute or so add the tomatoes and continue to stir with spoon watching that all the ingredients are cooking proper.
5. Add a tbsp of water to these cooking veggies and continue stirring.
6. Then add a tbsp of pav bhaji masala with a tsp of red chilli pdr. You can increase the quantity of the pav bhaji masala and red chilli pdr according to your spice quotient.
7. Stir nicely and see to it cooking then add salt and mix
8. When you see oil leaving the sides add the boiled potatoes and cauliflower and mix all this thorough.
9. To this add a cup of water and mix and let it cook. Mash the potatoes and cauliflower with the help of a big spoon.
10. Add a water when necessary,do not let the gravy be dry. When you see everything amalgamated and cooking nice and bubbling remove from fire.
11. Squeeze the juice of a lime to it.
12. Garnish the pavbhaji with coriander, cut pieces of onion and a dollop of butter.
13. The pav of pavbhaji is an absolute must. To the pav you cut it apply butter on both sides and toast it on a tava. Crispy and buttery.
14. Serve the bhaji and pav together.

So that is going to wrap this up for this special food mumbai pav bhaji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!