Steps to Make Any-night-of-the-week Chinese Style Tofu Somen Noodles with Avocado and Tomato

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese style tofu somen noodles with avocado and tomato. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Style Tofu Somen Noodles with Avocado and Tomato is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chinese Style Tofu Somen Noodles with Avocado and Tomato is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese style tofu somen noodles with avocado and tomato using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Tofu Somen Noodles with Avocado and Tomato:

1. Take Tofu Somen Noodles
2. Take Avocado
3. Get Lemon juice
4. Take Tomato
5. Make ready to 3 Thin green onions or scallions
6. Prepare for the Chinese style dressing:
7. Get Vinegar
8. Prepare Soy sauce
9. Take Sesame oil
10. Take Grated ginger
11. Make ready Salt
12. Prepare Sugar
13. Prepare Ra-yu
14. Prepare Ground white sesame seeds

Instructions to make Chinese Style Tofu Somen Noodles with Avocado and Tomato:

1. Drain the Tofu Somen Noodles very well.
2. Mix the ingredients for Chinese-style dressing together: vinegar, soy sauce, sesame oil, grated ginger, salt, sugar and chili oil.
3. Deseed the tomato and into 1.5 cm square cubes. Cut the avocado into 2 cm cubes and sprinkle with lemon juice. Chop the green onion or scallion finely.
4. Arrange the somen noodles from Step 1 on a plate, scatter the tomato and avocado from step 3 on top, sprinkle with the chopped green onion and ground sesame, pour the Chinese style dressing over and it's finished. Chill all the toppings beforehand, and arrange everything on a plate just before serving.

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