16/10/2020 08:38

Step-by-Step Guide to Prepare Super Quick Homemade Kachariyu pak

by Juan Page

Kachariyu pak
Kachariyu pak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kachariyu pak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kachariyu pak is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kachariyu pak is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have kachariyu pak using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kachariyu pak:
  1. Get white sesame seeds
  2. Take jaggery
  3. Take dates
  4. Get dry ginger powder
  5. Get pipramul powder(Ganthoda)
  6. Prepare chopped almonds
  7. Make ready chopped raisins
  8. Prepare coconut powder
  9. Take oil
  10. Take poppy seeds
Steps to make Kachariyu pak:
  1. Take a mixture jar and add white sesame seeds and grind it half.
  2. Later add jaggery, dates, dry ginger powder, ganthoda powder(pipramul), poppy seeds, coconut powder, chopped dry fruits, oil and grind it well.
  3. Next make a balls of the kachariyu pak and coat it with coconut powder.

So that is going to wrap it up with this special food kachariyu pak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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