12/12/2020 17:32

Step-by-Step Guide to Prepare Homemade Roasted Red Pepper Porcupine Meatballs

by Helen Rivera

Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Make ready lean ground beef
  2. Prepare uncooked long-grain white rice (divided)
  3. Get water
  4. Get egg
  5. Get small shallot finely diced
  6. Prepare minced garlic
  7. Get fresh parsley chopped
  8. Prepare Chipotle powder
  9. Prepare paprika
  10. Make ready Salt and Pepper
  11. Prepare can roasted red pepper soup
  12. Get can tomato sauce
  13. Take water
  14. Take Worcestershire sauce
Steps to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

So that’s going to wrap it up with this exceptional food roasted red pepper porcupine meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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