Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese-style enoki mushrooms and eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese-Style Enoki Mushrooms and Eggs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese-Style Enoki Mushrooms and Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese-style enoki mushrooms and eggs using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Enoki Mushrooms and Eggs:
- Make ready 1 packet Enoki mushrooms
- Prepare 4 Eggs
- Get 2 tbsp each ★Oyster sauce ・ Mirin
- Prepare 1 tbsp ★Sesame oil
- Get 1 dash ★Pepper
Instructions to make Chinese-Style Enoki Mushrooms and Eggs:
- Cut the enoki mushrooms into thirds and stir-fry in a frying pan.
- Push the enoki to the edge of the pan and pour in the beaten eggs. Roughly stir it around to scramble and then mix with the enoki. Season with the ★ ingredients.
So that’s going to wrap it up with this special food chinese-style enoki mushrooms and eggs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
