Recipe of Ultimate Roasted Red Pepper Porcupine Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

1. Take 1.5 lbs lean ground beef
2. Get 1/2 cup uncooked long-grain white rice (divided)
3. Get 1/4 cup water
4. Get 1 egg
5. Prepare 1 small shallot finely diced
6. Prepare 1 tbs minced garlic
7. Take 1 tbs fresh parsley chopped
8. Make ready 1 tsp Chipotle powder
9. Take 1/2 tsp paprika
10. Get to taste Salt and Pepper
11. Get 1 (10.25 Oz) can roasted red pepper soup
12. Get 1 (8 Oz) can tomato sauce
13. Prepare 1/2 cup water
14. Take 2 tsp Worcestershire sauce

Steps to make Roasted Red Pepper Porcupine Meatballs:

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
5. Top with chopped parsley and ENJOY!

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