Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chiken biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chiken Biryani is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chiken Biryani is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chiken biryani using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chiken Biryani:
- Get chiken
- Prepare rice
- Make ready oinons
- Take cabbage
- Take green bell pepper
- Make ready cloves
- Make ready black pepper cloves
- Make ready bay leaf
- Get salt to taste
- Prepare all spices
- Get oil as per needed
- Make ready chopped carrot
Instructions to make Chiken Biryani:
- Wash chiken properly then marrinate it with all the spices.
- Now boil it. Then take a pan add oil and fry it and take it out.
- Take a vessel add little oil and cook rice in less water.
- Now add different colours in rice here i have added 3colours.
- Take a pan add all dry spices and onion slices cook it till golden brown then add cabbage, bell pepper,carrot And mix it well.
- Add 2tbsp of curd and all the spices.
- Now add salt and cook it for 5mins on low flame.
- Now add chiken pieces and mix it properly.
- And the chiken biryani is ready to serve.
So that’s going to wrap it up for this special food chiken biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
