How to Make Award-winning Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, layered chinese cabbage and pork, chinese style steamed hot pot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook layered chinese cabbage and pork, chinese style steamed hot pot using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Get 1/4 Chinese cabbage
2. Take 300 grams Pork loin sliced thinly
3. Make ready 50 grams Pea shoots
4. Make ready 1 Spring onion
5. Take 2 tsp Grated white sesame seeds
6. Prepare 300 ml ★Water
7. Make ready 2 tsp ★Chicken soup stock granules
8. Make ready 2 tbsp ★Shaoxing wine
9. Make ready 1 tsp ★Salt
10. Get 2 tbsp ★Soy sauce
11. Take 1 tbsp ★Oyster sauce
12. Take 2 tsp ★Sesame oil

Steps to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

So that is going to wrap it up for this exceptional food layered chinese cabbage and pork, chinese style steamed hot pot recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!