Recipe of Ultimate Chicken Patiala

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken patiala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Patiala is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Patiala is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken patiala using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Patiala:

1. Get chicken
2. Prepare medium onion chopped
3. Get tomato chopped
4. Prepare ginger paste
5. Make ready garlic paste
6. Prepare curd
7. Make ready turmeric powder
8. Prepare red chilli powder
9. Take coriander powder
10. Get garam masala powder
11. Make ready kasuri methi
12. Make ready cashew nut paste
13. Take cream
14. Prepare diced onion
15. Prepare diced capsicum
16. Get chopped ginger
17. Get chopped garlic
18. Prepare green cardamom
19. Get cinnamon stick
20. Make ready cloves
21. Get Salt and oil

Steps to make Chicken Patiala:

1. In a bowl marinate the chicken with curd, ginger, garlic paste, turmeric powder, red chilli and salt. Mix well. Keep aside.
2. In a karahi heat oil. Add diced onion and capsicum. Saute for 1-2 minutes. Take it out from the pan.
3. In the same karahi heat oil. Add cinnamon stick, green cardamom and cloves. After few second add chopped ginger and garlic. Saute for one minute. Add chopped onion. Cook until golden in colour.
4. Now add turmeric powder, chilli powder, coriander powder, salt. Add chopped tomatoes. Cook on medium flame.
5. Add marinated chicken. Add chopped green chilli. Cook it for 5 minutes on low flame. Add kasuri methi. Cook for 2 minutes.
6. Now add water. Boil it till the chicken is fully cooked. Add cashew nut paste and fried onion capsicum. Cook for few minutes.
7. Add garam masala powder and cream. Cook for one minute.
8. Now the chicken is ready. Garnish with chopped green chilli and ginger. Serve it with tandoori roti.

So that is going to wrap it up for this special food chicken patiala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!