Easiest Way to Make Homemade Chinese-style Shrimp and Cucumber Salt Stir-Fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese-style shrimp and cucumber salt stir-fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese-style Shrimp and Cucumber Salt Stir-Fry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chinese-style Shrimp and Cucumber Salt Stir-Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese-style shrimp and cucumber salt stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. Take 2 Cucumbers
2. Get 3 cm ★Finely chopped Japanese leek
3. Get 1 cm ★Finely chopped ginger
4. Take 1/3 tsp Salt
5. Prepare 1 tsp Chicken soup stock granules
6. Make ready 1 1/2 tbsp Vegetable oil to cook the cucumber
7. Make ready For the shrimp
8. Get 350 grams Shrimp
9. Get 3 tbsp Katakuriko
10. Take 1 Vegetable oil for the shrimp

Steps to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.

So that is going to wrap it up with this exceptional food chinese-style shrimp and cucumber salt stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!