05/07/2020 01:45

Step-by-Step Guide to Prepare Any-night-of-the-week Pineapple filled toasted coconut yellow rum cake.

by Susan Cox

Pineapple filled toasted coconut yellow rum cake.
Pineapple filled toasted coconut yellow rum cake.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple filled toasted coconut yellow rum cake.. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple filled toasted coconut yellow rum cake. is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pineapple filled toasted coconut yellow rum cake. is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pineapple filled toasted coconut yellow rum cake. using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple filled toasted coconut yellow rum cake.:
  1. Take cake mix your flavor
  2. Prepare 20 oz.crush pineapple
  3. Get salt
  4. Get cornstarch
  5. Prepare butter
  6. Make ready of sixlets candy or your choice to decorate.
  7. Get of table sugar
  8. Prepare powered sugar
  9. Make ready butter or margarine
  10. Make ready of coconut flakes
  11. Make ready toasted coconut for around the cake
  12. Take vanilla extract
  13. Make ready dark rum or you're preference
  14. Prepare vanilla extract
  15. Take tablespoon milk.
Instructions to make Pineapple filled toasted coconut yellow rum cake.:
  1. Set oven to 350°F
  2. Cook cake according to directions.bake 2 round cakes add rum to batter.
  3. PINEAPPLE FILLING.
  4. Combine dry ingredients.add pineapples and its juice. cook until boil. Med heat. continue mixing until it loses it's milky color or thickens. Remove from heat add butter n mix.cool n store in fridge untill ready to use.
  5. VANILLA BUTTERCREAM
  6. Add all ingredients and mix to your thickness.
  7. Spread cream
  8. Decorate and all done enjoy :)

So that is going to wrap this up with this special food pineapple filled toasted coconut yellow rum cake. recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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