01/12/2020 08:08

Recipe of Homemade The Best Lasagna Ever

by Gertrude Hubbard

The Best Lasagna Ever
The Best Lasagna Ever

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the best lasagna ever. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The Best Lasagna Ever is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. The Best Lasagna Ever is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook the best lasagna ever using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make The Best Lasagna Ever:
  1. Make ready Lasagna noodles
  2. Prepare sausage
  3. Take ground beef 80/20
  4. Take Ricotta cheese
  5. Get Garlic powder (to taste)
  6. Take Parmesan cheese
  7. Get eggs beaten
  8. Make ready Prego sauce
  9. Get Parsley (to taste)
Instructions to make The Best Lasagna Ever:
  1. Boil noodles and drain once soft.
  2. Cook sausage and beef on stove top… drain once cooked… add prego.
  3. In a large bowl, mix ricotta, parmesan, garlic powder, two eggs, and parsley.
  4. In a glass dish, spread prego sauce on bottom to help sticking.
  5. Layer first set of noodles. I do 4 across.
  6. Layer cheese mixture and spread evenly.
  7. Layer meat mixture and spread evenly.
  8. Repeat layers until high filling dish. I usually go 4 layers up.
  9. Spread sauce and mozzarella cheese on top.
  10. Bake at 350 for 1hr. & 15min.
  11. Enjoy the best lasagna ever!!!πŸ§€πŸ₯–πŸ₯πŸ₯žπŸ₯ͺπŸ₯£

So that is going to wrap this up for this exceptional food the best lasagna ever recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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