Recipe of Homemade Chinese-style Roasted Fresh Salmon in Nanban Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style roasted fresh salmon in nanban sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese-style Roasted Fresh Salmon in Nanban Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chinese-style Roasted Fresh Salmon in Nanban Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chinese-style roasted fresh salmon in nanban sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Roasted Fresh Salmon in Nanban Sauce:

1. Prepare 4 cuts Raw salmon
2. Take 2 tbsp Katakuriko
3. Prepare 1 Onion
4. Get 1 Carrot
5. Prepare 1 as much (to taste) Thin green onions
6. Make ready Nanban-style Marinating Sauce
7. Make ready 100 ml ・Vinegar
8. Make ready 3 tbsp ・Sugar (PLease adjust the sweetness according to your tastes)
9. Make ready 2 tbsp ・Soy sauce
10. Take 2 tsp ・Sesame oil
11. Take 1 liter Boiling water
12. Take 2 tbsp Sesame oil + Vegetable oil

Instructions to make Chinese-style Roasted Fresh Salmon in Nanban Sauce:

1. Finely chop the carrots, and slice the onions as thinly as possible. (I recommend cutting into half-circles along the fibers of the onion).
2. Place the carrots and onions in a sieve, toss, pour boiling water and drain (The water will drain out of its own accord if you let it sit).
3. Coat the fresh salmon in salt and pepper, and coat with katakuriko inside a plastic bag. Add about half of the sesame and vegetable oil, and brown them. Lightly wipe the oil rendered from the salmon.
4. Let's prepare the Nanban sauce. Add the vinegar, sugar, and soy sauce to a microwave-safe bowl, and microwave for about 1-1.5 minutes. It is good to go once it has started to lightly boil.
5. Add in the boiled onions and carrots from step 4, and mix in sesame oil. Season with salt and pepper to taste. You can add in the green onions at this stage, or sprinkle them on top as a garnish when finished.
6. Top the salmon with Nanban sauce the freshly cooked piping hot salmon, and it is done.

So that’s going to wrap it up with this special food chinese-style roasted fresh salmon in nanban sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!