Simple Way to Make Ultimate Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

1. Get 500 grams ground beef
2. Take 1 medium Egg
3. Take 1 Onion diced
4. Get 1 Carrot chopped
5. Make ready 1/4 cup Olive Oil
6. Prepare 1/4 cup White Grain Rice
7. Make ready 1 tablespoon Dill diced
8. Get 1 Lemon Juice
9. Prepare 2 Potatoes chopped in cubes
10. Take 1 litre Water
11. Make ready 1/2 cup All Purpose Flour (optional)
12. Make ready 1 teaspoon Salt
13. Make ready 1 teaspoon Pepper

Instructions to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

1. 1. In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
2. 5. Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 - - Kali Orexi!!!

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