Recipe of Quick Polish Pickle Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polish pickle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Polish Pickle Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Polish Pickle Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have polish pickle soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Polish Pickle Soup:

1. Take chicken
2. Take salt
3. Make ready bay leaves
4. Take carrots
5. Get peppercorns whole
6. Prepare allspice seeds whole or dash of allspice (if ground)
7. Prepare medium potatoes
8. Take pickles in brine
9. Prepare fresh dill
10. Make ready flour + 1 cup of cold water

Instructions to make Polish Pickle Soup:

1. Wash chicken parts and place in a medium pot with about 6-7 cups (1.5 quarts) of water. Add salt, bay leaves, carrots, pepper corns and allspice. Boil on medium to medium-low heat for about 20 min (until chicken falls off the bone).
2. In the meantime, peel potatoes and cube into medium size cubes. Shred pickles on the medium vegetable shredder, set aside. Cut up fresh dill.
3. When chicken is done, remove from stock and take off the bone. Also remove carrots and slice.
4. Add cubed potatoes to the stock and boil for about 10 min, or until soft.
5. When potatoes are soft, return meat and carrots to the pot. Add shredded pickles.
6. In a small bowl or cup combine cold water with flour, whisk well and add to the soup to thicken. Bring to boil and turn off.
7. Finally, add chopped fresh dill.
8. Pickles in brine can be found at almost any Polish grocery store in the US. If you can't find those, use your favorite dill pickle or dill deli pickles
9. Soup is done! Just add dill fresh dill and stir. Taste one last time. It should taste sour and savory. If you think it needs a little help, add a little bit of the pickle brine. Taste again. Feel free to add a pinch of salt, but be cautious, pickles have plenty of salt in them already, careful not to over-salt.   - Serve with bread.

So that is going to wrap it up with this exceptional food polish pickle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!