Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese style soup with wakame seaweed and onion. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese Style Soup with Wakame Seaweed and Onion is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese Style Soup with Wakame Seaweed and Onion is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese style soup with wakame seaweed and onion using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Soup with Wakame Seaweed and Onion:
- Prepare 3 grams Wakame seaweed (dried)
- Prepare 1/2 Onion
- Prepare 600 ml water
- Make ready 1 tsp or more ★Weipa
- Make ready 1 tsp ★Soy sauce
- Make ready 1 dash ★Sesame oil
- Prepare 1 Toasted sesame seeds
- Take 1 Katakuriko slurry
Steps to make Chinese Style Soup with Wakame Seaweed and Onion:
- Rehydrate the wakame in water, slice the onion.
- Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done.
So that is going to wrap this up with this special food chinese style soup with wakame seaweed and onion recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
