Recipe of Quick Chinese-style Tofu and Pork in Scrambled Egg

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese-style tofu and pork in scrambled egg. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese-style Tofu and Pork in Scrambled Egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chinese-style Tofu and Pork in Scrambled Egg is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chinese-style tofu and pork in scrambled egg using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Prepare 1 block of 380 grams Tofu
2. Make ready 50 grams Thinly sliced pork
3. Make ready 2 tsp ◇Katakuriko
4. Get 2 tsp 〇Weipa
5. Get 1 tbsp Sake
6. Get 250 ml Water
7. Make ready 1/2 of a clove's worth Grated garlic
8. Make ready 1 Shiitake mushrooms (or shimeji mushrooms）
9. Get 1 bunch Mitsuba
10. Get 1 Egg

Steps to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Cut the pork into bite-sized pieces about 2-3 cm long. Season lightly with salt and pepper, and coat thinly with katakuriko.
2. Put the chicken stock granules, sake, water and mushrooms into a pan and turn up the heat. When it reaches a boil, add the pork.
3. When the pork is cooked through, add the tofu. As soon as the tofu is heated through add the grated garlic, and check the taste. It should be just a bit salty.
4. Add the mitsuba and then add the beaten egg all at once. Turn off the heat after you've added the egg.

So that is going to wrap this up with this special food chinese-style tofu and pork in scrambled egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!