Recipe of Award-winning Chef Thomas Pineapple Shrimp Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chef thomas pineapple shrimp stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chef Thomas Pineapple Shrimp Stir Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chef Thomas Pineapple Shrimp Stir Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chef thomas pineapple shrimp stir fry using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:

1. Prepare (20oz) can pineapple chunks in juice
2. Get Medium shrimp peeled
3. Take bag frozen stir fry vegetables
4. Take soy sauce
5. Make ready cornstarch
6. Get the reserved pineapple juice
7. Take white pepper

Instructions to make Chef Thomas Pineapple Shrimp Stir Fry:

1. Drain pineapple and put juice in a small bowl
2. Heat a large skillet over high heat, add shrimp and cook 5 minutes.
3. Remove cooked shrimp to a plate
4. Add frozen vegetable mix to pan and cook for about 4 minutes
5. Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
6. Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
7. Add pineapple chunks and cook until heated
8. Serve over rice and enjoy !

So that’s going to wrap it up with this exceptional food chef thomas pineapple shrimp stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!