Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chef thomas pineapple shrimp stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chef Thomas Pineapple Shrimp Stir Fry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chef Thomas Pineapple Shrimp Stir Fry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chef thomas pineapple shrimp stir fry using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:
- Make ready 1 can (20oz) can pineapple chunks in juice
- Make ready 1 1/2 lb Medium shrimp peeled
- Get 1 lb bag frozen stir fry vegetables
- Take 2 tbsp soy sauce
- Take 2 tbsp cornstarch
- Take 1 can the reserved pineapple juice
- Make ready 1/4 tsp white pepper
Steps to make Chef Thomas Pineapple Shrimp Stir Fry:
- Drain pineapple and put juice in a small bowl
- Heat a large skillet over high heat, add shrimp and cook 5 minutes.
- Remove cooked shrimp to a plate
- Add frozen vegetable mix to pan and cook for about 4 minutes
- Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
- Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
- Add pineapple chunks and cook until heated
- Serve over rice and enjoy !
So that’s going to wrap it up for this special food chef thomas pineapple shrimp stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
