Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple rasam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple rasam is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pineapple rasam is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple rasam using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple rasam:
- Get 3 cup water
- Make ready 1/2 cup pineapple chunks
- Make ready 1 cup tomatoes chopped
- Take 1/4 cup toor dal cooked
- Prepare 1/4 cup pineapple puree
- Make ready 1/2 bunch corriander
- Take 1/4 curry leaf
- Take 1/4 tsp turmeric
- Prepare 1/2 tsp rasam powder
- Make ready 2 green chillies
- Take 1 tbsp canola oil
- Get 1/2 tsp musturd seeds
- Get 1/2 tsp cumin seeds
- Prepare 1 each garlic pod crushed
Instructions to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
So that is going to wrap it up with this exceptional food pineapple rasam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
