05/10/2020 14:39

How to Prepare Super Quick Homemade Addictive Chinese Style Yakisoba Noodles

by Michael Mills

Addictive Chinese Style Yakisoba Noodles
Addictive Chinese Style Yakisoba Noodles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, addictive chinese style yakisoba noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Addictive Chinese Style Yakisoba Noodles is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Addictive Chinese Style Yakisoba Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook addictive chinese style yakisoba noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Addictive Chinese Style Yakisoba Noodles:
  1. Get 2 packs Uncooked yakisoba noodles
  2. Prepare 1 tbsp Sesame oil
  3. Take 1 clove Finely chopped garlic
  4. Prepare 200 ml ★ Hot water
  5. Make ready 2 to 3 tablespoons ★ Soy sauce
  6. Prepare 2 tbsp each ★ Sake and mirin
  7. Get 1 tbsp ★ Oyster sauce
  8. Get 1 tsp ★ Weipa
  9. Make ready 1 dash each Salt and pepper
  10. Get 1 dash Sliced red chili peppers
  11. Get 100 grams Pork (chopped or thinly sliced pork belly)
  12. Get 1/2 bag Bean sprouts
  13. Prepare 1/2 bunch Chinese chives
  14. Make ready 1/2 of a head Bok choy
Steps to make Addictive Chinese Style Yakisoba Noodles:
  1. Heat some sesame oil in a wok or frying pan, and stir-fry the finely chopped garlic and sliced red chili pepper. When it becomes fragrant, add the pork and stir-fry.
  2. When the pork is cooked add the ★ ingredients as well as the noodles. Stir fry while de-tangling the noodles. Taste the noodles as you cook them.
  3. When the noodles are well flavored, add the vegetables and simmer while stir-frying. Make sure not to overcook it.
  4. Taste and season with salt and pepper. Add some finely chopped red chili pepper to taste!
  5. I use these yakisoba noodles. They were on half price sale for 19 yen!
  6. This is the Weipa I use.

So that’s going to wrap this up for this exceptional food addictive chinese style yakisoba noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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